Red wine
A dry red wine that adds depth and a slight acidity to the meat during braising.
Category: Drinks
Per 100 g: 85 kcal · Protein: 0.1 g · Fat: 0 g · Carbs: 2.6 g
A dry red wine that adds depth and a slight acidity to the meat during braising.
Category: Drinks
Per 100 g: 85 kcal · Protein: 0.1 g · Fat: 0 g · Carbs: 2.6 g