Savory oatmeal with bacon, mushrooms and pepper
A hearty, flavorful, and original alternative to the usual sweet porridge, perfect for a nutritious breakfast or quick dinner.
687 kcal · Protein: 47.6 g · Fat: 24.2 g · Carbs: 73 g · 25 min
Ingredients
- Mushrooms – 100g
- canned beans – 0.5 cans
- bacon – 20g
- Water – 120ml
- rolled oats – 35g
- Salt – to taste
- eggs – 2 pcs
- Pickled pepper – to taste
- parsley – to taste
- dill – to taste
Instructions
- Wash and slice the mushrooms, rinse the beans.
- Fry the bacon in a dry frying pan until crispy, remove
- Fry the mushrooms in the reserved fat until golden brown.
- Boil water in a saucepan, pour in milk, add oatmeal, cook over low heat until creamy, add salt.
- Cook the eggs separately (poach or fry)
- Transfer the oatmeal to a bowl, add the beans, mushrooms, bacon, a portion of pickled peppers and eggs.
- Garnish with fresh herbs if desired.