Pasta with shrimp in a creamy sauce
Pasta with shrimp, tomatoes and spinach in a cream sauce with parmesan.
1788 kcal · Protein: 106.6 g · Fat: 68.3 g · Carbs: 185.8 g · 25 min · Servings: 1
Ingredients
- hard pasta – 225 g
- shrimp – 275 g
- garlic – 2.5 teeth
- butter – 35 g
- cream 15-20% – 150 ml
- tomatoes – 200 g
- spinach – handful
- parmesan – 40 g
- Mediterranean herbs – to taste
- Salt – to taste
- Pepper – to taste
Instructions
- Boil the pasta in salted water until al dente.
- Melt the butter in a pan, fry the minced garlic and add the shrimp. Cook for 2–3 minutes, season with lemon pepper and set the shrimp aside.
- In the same pan, add the chopped tomatoes, cream, and spices.
- Add spinach, shrimp, and cooked pasta. Stir; add a little pasta water if necessary if sauce is too thick.
- Sprinkle with grated Parmesan and serve.