Panini with mozzarella, tomatoes and pesto
Toasted Italian sandwich with pesto, mozzarella, tomatoes and basil.
1120 kcal · Protein: 40.8 g · Fat: 75.5 g · Carbs: 71.1 g · 15 min · Servings: 1
Ingredients
- Ciabatta – 2 pcs
- Mozzarella – 150 g
- tomatoes – 2 pcs
- pesto – 3.5 tbsp.
- olive oil – 1 tbsp.
- Salt – to taste
- Pepper – to taste
- basil – at will
Instructions
- Cut the bread lengthwise and lightly toast in a dry frying pan or grill.
- Spread the pesto on the inside of the bread.
- Arrange the sliced mozzarella, tomatoes, and a few basil leaves.
- Lightly toast the panini and, if desired, toast for a few more minutes to melt the cheese.
- Add a little olive oil, salt and pepper.