Pancakes with caramelized apples
Fluffy pancakes topped with apples caramelized in butter and cinnamon.
2418 kcal · Protein: 47.2 g · Fat: 93.8 g · Carbs: 350.7 g · 35 min · Servings: 1
Ingredients
- milk 2.5% – 200 ml
- eggs – 2 pcs
- sugar – 100 g
- vanilla extract/vanilla sugar – to taste
- Salt – a little bit
- wheat flour – 250 g
- baking powder – 1 tsp.
- refined oil – 50 ml
- apples – 2 pcs
- butter – 30 g
- sugar – 2 tbsp.
- cinnamon – 0.5 tsp.
- Lemon juice – 1 tsp.
Instructions
- Dice the apples, add the lemon juice. Melt the butter and sugar in a frying pan, add the apples and cinnamon and simmer for 5–7 minutes until soft.
- For the dough, mix warm milk, eggs, sugar, vanilla sugar, and salt. Add the sifted flour and baking powder, mix until smooth, and pour in the oil.
- Fry the pancakes until bubbles appear, flip them over and cook for another 2–3 minutes.
- Serve hot, topped with caramelized apples and sauce.