Julienne with chicken and mushrooms
Chicken and mushrooms in cream sauce, baked under mozzarella.
1877 kcal · Protein: 193 g · Fat: 111.4 g · Carbs: 25 g · 50 min · Servings: 1
Ingredients
- chicken fillet – 500 g
- Mushrooms – 300 g
- cream 15-20% – 200 ml
- onion – 1 pc
- garlic – 1.5 teeth
- Mozzarella – 125 g
- refined oil – 1.5 tbsp.
- butter – 20 g
- Salt – to taste
- Pepper – to taste
- Nutmeg – to taste
- Mediterranean herbs – to taste
Instructions
- Heat the oil and butter in a frying pan, add the finely chopped onion and garlic and fry for 1–2 minutes until soft.
- Add chicken fillet, cut into small pieces, and fry until cooked.
- Add sliced mushrooms and simmer everything together for 5 minutes until the moisture evaporates.
- Pour in the warm cream, add spices and cook over medium heat until the sauce thickens, 5–7 minutes.
- Transfer the mixture to a baking dish and sprinkle with grated mozzarella.
- Bake at 180°C for 15–20 minutes until golden brown.