Gazpacho
Cold Spanish soup of blended tomatoes, cucumber, pepper and ciabatta with vinegar and olive oil.
301 kcal · Protein: 1.5 g · Fat: 30.3 g · Carbs: 7.3 g · 15 min · Servings: 1
Ingredients
- tomatoes – 2 pcs
- cucumbers – 0.25 pcs
- bell pepper – 0.25 pcs
- red onion – 0.2 pcs
- garlic – 2 teeth
- Ciabatta – 1 slice
- olive oil – 2 tbsp.
- wine vinegar – 1 tbsp.
- Salt – to taste
- Pepper – to taste
- cucumbers – to taste
- bell pepper – to taste
- cherry tomatoes – to taste
Instructions
- Cut the tomatoes, cucumber, green pepper, red onion, and ciabatta into small pieces and place in a blender bowl.
- Add chopped garlic, wine vinegar, olive oil, salt and pepper.
- Blend in a blender for 1 minute until smooth.
- Pour the soup into a plate and garnish with finely chopped cucumber, green pepper, and cherry halves.