Chocolate tart with salted caramel

Ingredients

• Chocolate cookies – 200 g
• butter – 100 g
• dark chocolate – 200 g
• cream 33% – 150 ml
• butter – 30 g
• sugar – 150 g
• butter – 80 g
• cream 33% – 100 ml
• Salt – 0.5 tsp (or to taste)
• Salt – at will

Instructions

1. Crush the cookies into crumbs, mix with melted butter. Place in a mold, tamp down, and refrigerate for 15–20 minutes.
2. For the salted caramel, melt the sugar in a saucepan until golden brown. Add the butter, carefully pour in the cream (the caramel will foam vigorously). Boil for 2–3 minutes, add the salt and cool.
3. For the ganache, heat the cream, without bringing it to a boil, and pour it over the chopped chocolate. Add the butter, mix until smooth, and cool to room temperature.
4. Spread a layer of caramel on the cooled base, then top with chocolate ganache. Spread evenly and decorate with sea salt, chocolate pieces, or caramel, if desired.
5. Refrigerate the tart for at least 2 hours. You can add a little more salted caramel before serving.