Cheesecakes with semolina
Cottage cheese pancakes with semolina, pan-fried and finished in the oven, served with fruit.
1170 kcal · Protein: 64.1 g · Fat: 54.3 g · Carbs: 100.2 g · 35 min · Servings: 1
Ingredients
- sour milk cheese 5% – 360 g
- eggs – 1 pc
- sugar – 3 tbsp.
- wheat flour – 2 tbsp.
- Semolina – 2 tbsp.
- vanilla extract/vanilla sugar – to taste
- refined oil – 2 tbsp.
- fruits/berries of your choice – to taste
Instructions
- Squeeze out excess moisture from the cheese (or use cheese cubes). Add eggs, sugar, flour, semolina, and vanilla, knead the mixture thoroughly, and shape into cheesecakes (using a glass).
- Fry in a heated pan with oil on both sides.
- Transfer to a baking dish and bake in an oven preheated to 180°C for 10 minutes.
- Serve with fruit.